Keeping Tradition from Curdling

A short piece I wrote on the handmade mozzarella at Philadelphia’s Reading Terminal and the wizard behind the creation. Alex Greene is a...

Ramp Pistachio Pesto

Ramps. You either get them or you don’t. You’re either on board or off, keeping up with their hype or shrugging at the crazy obsession...

Seared Scallops with Pea Puree

When thinking about what to cook for dinner, we oft find ourselves in what I like to refer to as the “chicken rut.” Tonight do we want...

Strawberry Cake

I can happily say that spring is here —FINALLY, am I right? The daffodils are in full bloom, I’m wearing shorts and birds are chirping so...

Grapefruit Cake

Do you know what it’s like to be in my head? Your day is spent mulling over the brilliance of butter. You think about cakes a lot. You worry...