Plum Cake

My future’s uncertain but this cake is dependable. To say the last two weeks have been a whirlwind would be an understatement. I literally feel...

Peach Tart

PEOPLE: peaches are still here. Run to the nearest market, greedily grab one dozen, then sprint home and start making this tart as fast as you can....

Ricotta with Stewed Blueberries

When I have my own restaurant there will be good bread waiting for you when you walk in. There will be spongy focaccia or crusty rolls with...

Fettuccine with Corn, Scallions and Ricotta

I’m not kidding when I say I made over 10 lbs of fresh pasta last week. It just kind of happened. My left arm was an extension of the crank on...

Strawberry Cake

I can happily say that spring is here —FINALLY, am I right? The daffodils are in full bloom, I’m wearing shorts and birds are chirping so...